discover the rooms at the Mirabella
At the Mirabella Hotel in Riccione, you will find tasty Romagna cuisine, prepared by Chef Rocco
We are in Romagna! Enjoy it at the table...
I am not exaggerating if I say that the soul of Mirabella lies right here, among Chef Rocco's pots and cookers. After all, we are in Romagna, the land where all matters are best dealt with after sitting down to eat!
The Mirabella's cuisine is homemade and mainly Romagna-style
For lunch and dinner, you will find delicious recipes to enjoy comfortably at your table in the restaurant or in the cool of the garden. Buffet-style starters and side dishes with seasonal vegetables. Every week, we organise at least two evenings completely dedicated to the flavours of Romagna. We serve typical Romagna recipes, such as passatelli, dry or in broth, or baked lasagne (delicious!). Porchetta (roast suckling pig) is never missing, nor is the typical grilled meat - known locally as 'Sgradelata' - accompanied by tasty vegetables au gratin.